#SIGNALS

August 2026

Your August edition of #SIGNALS is here. We’re delighted to announce the launch of the CHEF Approved own brand page for your websites and we also take a look at the CHEF Approved Ice Cream range. There’s also a look ahead to what’s landing in the coming months.

Please encourage your team to sign up so they get their own copy delivered straight to their inbox. And if anyone has missed earlier issues, you can catch up anytime in the #Signals library.

CHEF Approved Web Page - AVAILABLE NOW!

Beyond the Scoop: 7 Creative Ice Cream Ideas

A Treat Beyond Summer

Typically associated with hot summer days, ice cream’s icy and revitalising sensation provides a soothing respite from the heat. However, its appeal extends far beyond the warmer months. Whether it’s a steaming pudding in winter or a chilled milkshake in spring, ice cream can be a delightful accompaniment in any season.

“Ice cream knows no season—it’s a dessert for all year-round occasions.”

Getting Creative with Ice Cream

Ice cream can play an essential role in various dishes and recipes. It can be a classic tray bake for a sundae, paired with CHEF Approved Chocolate Brownie or a CHEF Approved Caramel Shortbread and topped with chocolate or toffee sauce. It can also be creatively used in ice cream cookies or doughnut sandwiches, perfect for Instagram-worthy photos.

Here are some ideas to explore:

The Affogato

An affogato is an Italian dessert that features a scoop of vanilla ice cream crowned with a shot of espresso. We’ve put our spin on this traditional Italian treat by pouring espresso over ice cream and using a Tiramisu Cake for an added touch of luxury.

Stunning Sundaes

Sundaes are ice cream dishes with added ingredients such as fruit, nuts, and syrup. Here are three creative suggestions to experiment with:

Vanilla Bliss: Use the CHEF Approved Vanilla Soft Scoop Ice Cream with CHEF Approved Caramel Traybake, toffee sauce, white chocolate, and fudge drops on top.

ChocoLux Dream Delight: Chocolate ice cream, Boston Brownie, chocolate sauce, and dark and white chocolate chips.

Strawberry Serenade: CHEF Approved Soft Scoop Strawberry Ice Cream with Indulgent Victoria Sponge, strawberry sauce, and topped with strawberry sprinkles.

Doughnut Ice Cream

The trending doughnut ice cream combines classic doughnuts with innovative ice cream flavours, redefining traditional desserts and captivating a broad audience.

CHEF Approved Cookie Puck Ice Cream Sandwiches

Cookie Puck Ice Cream Sandwiches are a popular dessert featuring ice cream between two baked CHEF Approved  cookies. Their popularity has skyrocketed with the emergence of artisan bakeries and gourmet ice cream shops, which have boosted their status, making them a sophisticated yet fun dessert choice.

Crazy Freakshakes

Originally from Australia, Freakshakes are extravagant milkshakes that often combine ice cream, cake, chocolate, and biscuits into an indulgent treat. These over-the-top shakes are a visual delight and have become a phenomenon in UK cafes, appealing to fans of unique and photogenic desserts.

Ice Cream Fusion Ensemble

The Ice Cream Fusion Ensemble combines crunchy cookies with fresh strawberries, blackberries, and blueberries, enhanced by fruit jelly cubes and white chocolate bark. Topped with strawberry sauce, meringue pieces, and macaron, this dessert offers a unique blend of flavours and textures in a visually appealing treat.

Children’s Build-Your-Own Loaded Ice Cream

Children’s Build-Your-Own Loaded Ice Cream is a popular UK treat. Kids can customise their ice cream with candy floss, chocolate buttons, fudge pieces, chocolate sauce, and sprinkles. This engaging and colourful dessert is perfect for parties and family outings, offering young dessert lovers a fun and tasty experience.

Ice cream extends beyond summer enjoyment, becoming a versatile element for year-round innovative desserts. From affogatos to Ice Cream Fusion Ensembles, these seven ideas redefine ice cream’s appeal, appealing to diverse tastes and ages.

Ice Cream Sales Guide

This sales guide gives you everything you need to know about the CHEF Approved Ice Cream range including soft scoop and CHEF Prestige Madagascan Vanilla flavour.

Inside, you’ll find product descriptions, pack sizes, key selling points and serving suggestions, all supported by high-quality lifestyle photography.

CHEF Approved Range Booklet

We have recently launched a CHEF Approved Own Brand range booklet. This 30 page document will give you and your customers insight into the CHEF Approved brand, our standards and a list of all products available to you in CHEF Approved, CHEF Prestige, CLEAN Solutions and CORE.

We will update this document on a monthly basis to incorporate NPD, and we will share with updates through #SIGNALS.

Upcoming Launches

CORE Spring Water - Coming Soon!

The Wholesale Group - Foodservice Fair

PR Round Up – August 2026

Read all about it – we have featured multiple times throughout the month of July in trade magazines and their online editions. Take a look at our latest releases featuring the recent launches of CHEF Prestige Coffee, CHEF Approved Cookie Pucks and the upcoming launch of CORE Spring Water. Plus there is a fantastic interview with The Wholesale Groups Tom Gittins about the benefits of buying groups.

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