Carrot Cake
Description
A traditional rich, moist carrot cake containing crushed pineapple and walnuts, with a hint of spice. Coated with a rich vanilla flavoured cream cheese frosting. Side decorated with crunchy walnut pieces and finished off with a scattering of walnut pieces on top. Pre-cut into 16 portions.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Carrot Cake 1 x 16pp
GTIN: 05060154038347
A traditional rich, moist carrot cake containing crushed pineapple and walnuts, with a hint of spice. Coated with a rich vanilla flavoured cream cheese frosting. Side decorated with crunchy walnut pieces and finished off with a scattering of walnut pieces on top. Pre-cut 16 portions.
Weight/Volume:
Inner GTIN:
Packaging Type: Box
Ingredients
Sugar, 12% Fat Soft Cheese (16.5%) [Cheese Base (<b>MILK</b>), Salt, Maize Starch, Stabilisers (E410, E415)], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (E471)], <b>WHEAT</b> Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole <b>EGG</b>, Rapeseed Oil, <b>WALNUTS</b> (7%), Carrot (4.5%), Pineapple, Glucose Syrup, Pineapple Juice, Humectant (E422), Raising Agents (E450i, E500ii), <b>SOYA</b> Flour, Modified Maize Starch, Natural Flavouring, Water, Cinnamon, <b>WHEAT</b> Flour, Emulsifiers (E471, E475), Fat Reduced Cocoa Powder, Stabiliser (E415).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1735 kJ 416 kcal |
| Fat | 25.9 g |
| - of which saturates | 6.4 g |
| Carbohydrates | 40.4 g |
| - of which sugars | 31.9 g |
| Fibre | 0.94 g |
| Protein | 5.3 g |
| Salt | 0.5 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | Yes |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost in a refrigerator for: whole cake 6-8 hours, individual slices 2-4 hours. Once defrosted refrigerate and consume within 48 hours.
Storage Instructions
STORE AT -18°C OR COLDER.
DO NOT REFREEZE ONCE DEFROSTED.
Country of Origin
United Kingdom (Manufactured in the UK using ingredients from various origins)
