Syrup Sponge Pudding

CHEF Approved Syrup Sponge Puddings 12 x 130g

GTIN: 5060154039320

Moist golden Pudding Sponge, topped with a rich and sticky Syrup Sauce. 12 Individual Puddings.

Weight/Volume:

Inner GTIN:

Packaging Type: Plastic Tub

Ingredients

Invert Sugar Syrup (36.5%), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Modified Maize Starch, Molasses, Natural Flavouring, WHEAT Flour, Stabiliser: Xanthan Gum; Colour: Carotenes

Nutrition

Typical Values	Per 100g/ml
Energy	1457 kJ 346 kcal
Fat	9.8 g
- of which saturates	2.9 g
Carbohydrates	61.2 g
- of which sugars	48.6 g
Fibre	0.5 g
Protein	3.2 g
Salt	0.6 g

Allergens

Contains Cereal	Yes
Contains Gluten	-
Contains Milk	No
Contains Eggs	Yes
Contains Peanuts	No
Contains Nuts	May Contain
Contains Crustaceans	No
Contains Mustard	No
Contains Fish	No
Contains Lupin	No
Contains Sesame	No
Contains Celery	No
Contains Soya	No
Contains Molluscs	No
Contains Sulphur Dioxide	No

Dietary Information

Suitable for Vegetarians	Yes
Suitable for Vegans	No
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet	No
Approved for a Kosher Diet	No

Handling & Preparation

Directions for Use

COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.

Storage Instructions

DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.

Country of Origin

United Kingdom (Produced in the UK but using ingredients from various origins.)