Sun Dried Tomato Halves in Oil

Available in a small 1kg jar with a nett drained weight of
600g, they are sun dried for around 8 days. The tomato
segments are then marinated in herbs, garlic and oil. But
don’t throw away the oil, it is great to cook with! They are
used in Mediterranean cuisine, to spice up a salad, perfect
your pasta or why not use to top a tart!

Sun dried tomatoes are high in potassium, sodium, and
manganese and are high in vitamin C, niacin, vitamin K,
iron, copper, and fibre.