Categories: Quiche, Starters & Snacks
Broccoli & Red Pepper Quiche
UNIT: 1 x 1.2kg (12pp)
Description
A 10″ quiche weighing 1.2kg and pre-portioned into 12 slices, ideal for consistent service across buffets, cafés or plated meals. Made with broccoli florets, ripe red peppers, mature Cheddar, and free-range eggs from a Shropshire farm, all baked in a rich shortcrust pastry.
Hand-finished for a homemade look, it’s suitable for both cold and hot service. Simply thaw in the fridge for 48 hours, serve chilled or heat at 180°C for 22 minutes to reach an internal temperature of 80°C.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved 10" Broccoli & Red Pepper Quiche 1x12pp
GTIN: 5060392098080
Frozen 10" pastry case filled with free range egg, broccoli, red pepper and Cheddar cheese filling. Pre-portioned into 12.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
<b>MILK</b>, Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole <b>EGG</b>, Palm Oil, Water, Cheddar Cheese (<b>MILK</b>) (4%), Broccoli (4%), Modified Maize Starch, Rapeseed Oil, Red Pepper (1%), Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 916 kJ 219 kcal |
| Fat | 12.2 g |
| - of which saturates | 5.6 g |
| Carbohydrates | 20 g |
| - of which sugars | 3.6 g |
| Fibre | 1 g |
| Protein | 6.9 g |
| Salt | 0.65 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | May Contain |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | May Contain |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Product can be eaten hot or cold.
Defrosting Instructions: Defrost for 48hrs in a refrigerator at <5°c.
Heating Instructions: From frozen:Pre heat oven to 175°C.
Place product on a baking tray in the
middle of the oven and heat for approx 30-35 mins.
From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving.
Do not reheat.
Storage Instructions
Keep Frozen at -18*C or below
Country of Origin
United Kingdom ()
