Categories: Quiche, Starters & Snacks
Cheese & Onion Quiche
UNIT: 1 x 1.2kg (12pp)
Description
This quiche brings together balsamic onions and mature Cheddar for a sweet and tangy finish. It’s 10″ wide, weighs 1.2kg, and is portioned into 12 slices for easy prep and service.
Baked with free-range eggs in shortcrust pastry and hand-finished, it suits both cold and hot settings. Thaw in refrigerated conditions for 48 hours or reheat at 180°C for 22 minutes.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Balsamic Red Onion & Mature Cheddar Cheese Quiche 1x12pp
GTIN: 5060392098042
Frozen 10" pastry case filled with free range egg, balsamic onion and mature Cheddar cheese filling. Pre- portioned into 12 .
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
<b>MILK</b>, Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole <b>EGG</b>, Balsamic Onions (8%) (Red Onions, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Colour <b>(SULPHITE </b>Ammonia Caramel))), Palm Oil, Water, Mature Cheddar Cheese (<b>MILK</b>) (4%), Modified Maize Starch, Rapeseed Oil, Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, Dextrose, Preservative (Potassium Sorbate), White Pepper.
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 799 kJ 191 kcal |
| Fat | 10 g |
| - of which saturates | 4.8 g |
| Carbohydrates | 18.4 g |
| - of which sugars | 4.3 g |
| Fibre | 1 g |
| Protein | 6.3 g |
| Salt | 0.65 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | May Contain |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Product can be eaten hot or cold.
Defrosting Instructions: Defrost for 48hrs in a refrigerator at <5°c.
Heating Instructions: From frozen:Pre heat oven to 175°C.
Place product on a baking tray in the
middle of the oven and heat for approx
30-35 mins.
From Chilled:Bake for approx 15 mins at 175°C.Ensure product is piping hot
throughout prior to serving.
Do not reheat.
Storage Instructions
Keep Frozen at -18*C or below
Country of Origin
United Kingdom (Packed using milk and egg from the UK for The Wholesale Group. UK: 2 A P Ellis Road, Cheltenham, GL54 2QB EU: 77 Camden Street Lower, Dublin, DO3 XE80, Ireland)
