Cinnamon Swirl Cake

Bring the taste of warm cinnamon to your desserts menu with the CHEF Approved Cinnamon Swirl Cake. This showstopping cake combines two layers of soft cinnamon sponge with authentic French buns, perfectly balanced with a smooth cinnamon buttercream and finished with a glossy bun glaze.

Pre-portioned into 16 slices, it’s ready to serve straight from defrost, saving time while ensuring consistent presentation. Ideal for cafés, coffee shops, and hospitality menus it’s the perfect way to tempt customers looking for a premium treat to enjoy with their coffee.