Categories: Cheesecakes, Sweets & Desserts
Gluten-Free Strawberry Cheesecake
UNIT: 1 x 12pp (1.75kg)
Description
Meet your customers dietary needs effortlessly with this brilliant vegetarian gluten free baked dessert. It features a classic round gluten free biscuit base topped with a premium baked filling and finished with real glazed strawberries. This cake comes pre portioned into twelve slices to save you preparation time and ensure consistent serving sizes. Simply defrost whole cakes overnight or individual slices in just two hours for a reliable and high quality sweet option.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Gluten Free Strawberry Cheesecake 1 x 12pp
GTIN: 5060392098998
A round gluten free biscuit base with baked luxury cheesecake topped with glazed strawberries. This cheesecake is pre-portioned into 12 portions and packed 1 gateau per case.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Reduced fat soft cheese (27%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), soft cheese (13%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, coated strawberries (10%) (strawberry, thickeners (guar gum, xanthan gum), rice starch, glucose syrup, antioxidant (ascorbic acid)), flour blend (rice, potato, tapioca, maize, buckwheat), water, EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, concentrated strawberry juice, butter (MILK), gelling agent (pectin), natural flavouring, red beetroot juice concentrate (beetroot juice, acidity regulator (citric acid)), dextrose, acidity regulator (sodium citrates).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
980 kJ 233 kcal |
| Fat | 10 g |
| - of which saturates | 5.2 g |
| Carbohydrates | 30 g |
| - of which sugars | 21 g |
| Fibre | 0.3 g |
| Protein | 6.1 g |
| Salt | 0.33 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Remove all packaging including cakeboard, place on a serving platter and cover. WHOLE: Defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Defrost under refrigeration (8°C or below) for approximately 2 hours. A slight leach will occur from the fruit on defrost where the blade has cut the fruit.
Storage Instructions
At or below -18°C (0°F)
Country of Origin
United Kingdom ()
