Categories: Cheesecakes, Sweets & Desserts
Gluten-Free Vegan Raspberry & Gin Cheesecake
UNIT: 1 x 12pp (1.6kg)
Description
Expand your inclusive menu offerings with this fantastic gluten free and vegan dessert. It is created with a sweet gluten free biscuit base and a smooth cold set vegan filling, topped with real raspberry pieces in a sweet gin gel. Supplied pre portioned into twelve slices, this thaw and serve cake offers precise control and easy handling for a busy service. Defrost individual slices in just two hours or whole cakes in eight hours to serve a high quality treat everyone can enjoy.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Gluten Free Vegan Raspberry & Gin Cheesecake 1 x 12pp
GTIN: 5060392099018
A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin), natural flavours, salt, stabilisers (guar gum, locust bean gum), colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), sugar, water, raspberries (11%), flour blend (rice, potato, tapioca, maize, buckwheat), demerara sugar, modified maize starch, lemon juice concentrate, raspberry juice, gin (0.2%), gelling agent (pectin), natural flavouring, salt, red beetroot juice concentrate (beetroot juice, acidity regulator (citric acid)), dextrose, acidity regulator (sodium citrates).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1330 kJ 320 kcal |
| Fat | 22 g |
| - of which saturates | 11 g |
| Carbohydrates | 29 g |
| - of which sugars | 18 g |
| Fibre | 0.6 g |
| Protein | 0.8 g |
| Salt | 0.12 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | May Contain |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Storage Instructions
At or below -18°C (0°F)
Country of Origin
United Kingdom ()
