Blanched Ground Almonds

With a soft, nutty taste and naturally high
calcium content, our ground almonds
(sometimes called almond meal) are a
kitchen staple for frangipane, macarons,
sponges and traybakes. They’re particularly
popular for gluten-free menus, giving chefs
a versatile way to cater for customers with
dietary requirements.
The 1kg pack size keeps things simple in a
busy kitchen, helping you portion
accurately and reduce waste. A practical
choice for bakeries, coffee shops and
catering teams who use ground almonds
regularly.