Cheese & Onion Quiche

UNIT: 1 x 1.2kg (12pp)
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Description

This quiche brings together balsamic onions and mature Cheddar for a sweet and tangy finish. It’s 10″ wide, weighs 1.2kg, and is portioned into 12 slices for easy prep and service.

Baked with free-range eggs in shortcrust pastry and hand-finished, it suits both cold and hot settings. Thaw in refrigerated conditions for 48 hours or reheat at 180°C for 22 minutes.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy

CHEF Assured 10" Cheese & Onion Quiche1x12pp

GTIN: 5060392098042

Frozen 10" pastry case filled with free range egg, balsamic onion and Cheddar cheese filling. Pre- portioned into 12 .

Ingredients

MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Balsamic Onions (8%) (Red Onions, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Colour (SULPHITE Ammonia Caramel))), Palm Oil, Water, Cheddar Cheese (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, Dextrose, Preservative (Potassium Sorbate), White Pepper.

Nutrition

Typical Values Per 100g/ml
Energy 799 kJ
191 kcal
Fat 10 g
- of which saturates 4.8 g
Carbohydrates 18.4 g
- of which sugars 4.3 g
Fibre 1 g
Protein 6.3 g
Salt 0.65 g

Allergens

Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs Yes
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery May Contain
Contains Soya May Contain
Contains Molluscs No
Contains Sulphur Dioxide >10mg

Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation

Directions for Use

Product can be eaten hot or cold.
Defrosting Instructions: Defrost for 48hrs in a refrigerator at <5°c.

Heating Instructions: From frozen:Pre heat oven to 175°C.
Place product on a baking tray in the
middle of the oven and heat for approx
30-35 mins.
From Chilled:Bake for approx 15 mins at 175°C.Ensure product is piping hot
throughout prior to serving.
Do not reheat.

Storage Instructions

Keep Frozen at -18*C or below

Country of Origin

United Kingdom (Packed using milk and egg from the UK for The Wholesale Group. UK: 2 A P Ellis Road, Cheltenham, GL54 2QB EU: 77 Camden Street Lower, Dublin, DO3 XE80, Ireland)