Categories: Bread, Bread & Rolls, Products
Ciabatta (T&S)
UNIT: 40 x 120g
Description
A traditional Italian style Ciabatta with an open texture and authentic full flavour, made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour. Product is supplied frozen.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
Fairway Assured Ciabatta (Thaw & Serve)
GTIN: 05060392093764
A baked traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour. Product is supplied frozen.
Packaging Type: Polythene Bag
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2.0%), RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E300, E920)
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1159 kJ 274 kcal |
| Fat | 3.3 g |
| - of which saturates | 0.6 g |
| Carbohydrates | 50.9 g |
| - of which sugars | 3.1 g |
| Fibre | 3 g |
| Protein | 8.7 g |
| Salt | 0.9 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Defrost at room temperature for approx. 1 hour and serve. Alternatively for a crisp crust, bake from frozen at 200oC (Gas Mark 6) for 8 – 10 minutes.
Bake from defrost at 180 – 200oC for approx. 5 – 8 minutes.
For oven with steam injection facility, inject steam for 10 seconds at the start of baking.
Settings may vary depending on oven type.
Storage Instructions
Can be stored until the best before date if stored at -18oC or below. Consume within one day of defrosting.
DO NOT REFREEZE AFTER THAWING.
Country of Origin
United Kingdom (n/a)
