Categories: Cheesecakes, Sweets & Desserts
Classic Blackcurrant Cheesecake
UNIT: 1 x Whole (1.2kg)
Description
Running a busy care home, coffee shop, or cafe means you need reliable desserts that offer brilliant value without compromising on taste. Our Classic range of frozen, thaw-and-serve cheesecakes provides the perfect solution for your daily menu. Because these cakes are supplied uncut, you have complete control over portion sizes, giving you the versatility to serve exactly what your customers need.
Featuring a crunchy digestive biscuit crumb base and a creamy vanilla filling, the Classic range is finished with real fruit toppings. You can choose from popular traditional options including Strawberry, Mandarin, Blackcurrant, and Fruits of the Forest. Preparation is incredibly simple: just remove the packaging and defrost the cake in a refrigerator for eight hours or overnight. By keeping these dependable cakes in stock, you guarantee excellent value and a consistent dessert experience for your guests.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Classic Blackcurrant Cheesecake (Whole)
GTIN: 5060392099070
A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and finished with a blackcurrant fruit topping. Sold uncut.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Digestive Biscuit Crumb (18%) (Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal <b>WHEAT</b> Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Water, Low Fat Fromage Frais (<b>MILK</b>), Blackcurrants (12%), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Cream (<b>MILK</b>), Full Fat Soft Cheese (5%) (Cream (<b>MILK</b>), Water, Skimmed <b>MILK</b> Powder, Cornflour, <b>BUTTERMILK</b> Powder, Salt), <b>EGG</b>, Modified Maize Starch, Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate, Lactic Acid), Natural Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Colour (Anthocyanins).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1129 kJ 270 kcal |
| Fat | 13.4 g |
| - of which saturates | 5.4 g |
| Carbohydrates | 32.6 g |
| - of which sugars | 18.1 g |
| Fibre | 1.3 g |
| Protein | 4 g |
| Salt | 0.13 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost in a refrigerator for 6-8hours. Once defrosted refrigerate and consume within 48 hours.
Storage Instructions
STORE AT -18°C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Country of Origin
United Kingdom ()
