Categories: Cheesecakes, Sweets & Desserts
Gluten-Free Blackcurrant & Prosecco Cheesecake
UNIT: 1 x 12pp (1.6kg)
Description
Provide a premium vegetarian gluten free option for your menu with this luxury baked dessert. It combines a plain gluten free biscuit base with a rich baked filling, all finished with whole blackcurrants in a sweet prosecco glaze. Supplied pre portioned into twelve slices, this cake allows for precise portion control to help your kitchen run smoothly. Defrost the whole cake in eight hours or prepare individual slices in just two hours for maximum convenience.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Gluten Free Blackcurrant & Prosecco Cheesecake 1 x 12pp
GTIN: 5060392099001
A plain gluten free biscuit base topped with luxury baked cheesecake topped with blackcurrants in a prosecco glaze. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Reduced fat soft cheese (25%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, soft cheese (12%) (skimmed MILK, cream (MILK), native maize starch, salt), blackcurrants (12%), flour blend (rice, potato, tapioca, maize, buckwheat), water, EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, blackcurrant juice concentrate, prosecco (0.2%), butter (MILK), gelling agent (pectin), natural flavouring, red beetroot concentrate, dextrose, acidity regulator (sodium citrates).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
970 kJ 231 kcal |
| Fat | 9.4 g |
| - of which saturates | 4.8 g |
| Carbohydrates | 31 g |
| - of which sugars | 22 g |
| Fibre | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.3 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
HANDING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours in a gluten free environment. Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
Storage Instructions
At or below -18°C (0°F)
Country of Origin
United Kingdom ()
