Mediterranean Vegetable Quiche

UNIT: 1 x 1.2kg (12pp)
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Description

This meat-free 10″ quiche weighs 1.2kg and comes pre-sliced into 12 portions. It includes a colourful mix of Mediterranean peppers, mature Cheddar, and savoury custard, baked in a shortcrust pastry and finished by hand.

Made with free-range eggs from a local Shropshire farm, it’s easy to serve cold or hot. Thaw for 48 hours in the fridge, or heat portions at 180°C for 22 minutes until 80°C internal temperature is reached.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy

CHEF Assured 10" Mediterranean Vegetable Quiche 1 x12pp

GTIN: 5060392098066

Frozen 10" pastry case filled with free range egg, mixed peppers and Cheddar cheese filling. Pre- portioned into 12 .

Ingredients

MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Palm Oil, Water, Cheddar Cheese (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Mixed Peppers (2%) (Red, Green), Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).

Nutrition

Typical Values Per 100g/ml
Energy 866 kJ
207 kcal
Fat 11.3 g
- of which saturates 5.1 g
Carbohydrates 19 g
- of which sugars 3.4 g
Fibre 0.9 g
Protein 6.9 g
Salt 0.66 g

Allergens

Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs Yes
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard May Contain
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery May Contain
Contains Soya May Contain
Contains Molluscs No
Contains Sulphur Dioxide May Contain

Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation

Directions for Use

Product can be eaten hot or cold.
Defrosting Instructions: Defrost for 48hrs in a refrigerator at <5°c.


Heating Instructions: From frozen:Pre heat oven to 175°C.
Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins.
From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving.
Do not reheat.

Storage Instructions

Keep Frozen at -18*C or below

Country of Origin

United Kingdom