Peppered Beef Pastrami

Our Peppered Beef Pastrami is made from quality British beef, carefully brined with a blend of spices, coated in a classic peppered crust, and gently smoked before being slow-cooked until tender. Supplied in a convenient 500g pack, it slices cleanly and delivers a rich, aromatic taste that brings authentic deli character to your kitchen.

Ideal for building signature sandwiches, piling high on warm bagels, adding depth to salads, or serving as part of a hot carving station, it’s also a dependable choice for food-to-go ranges. Suitable for sandwich producers, schools, delis, and restaurants. Keep refrigerated below 4°C and use within 3 days of opening.