Persian Style Lemon Cake
Description
Introducing the new CHEF Assured Persian Style Lemon Cake, a delightful treat perfect for any occasion. This cake is a refreshing twist on a classic favourite, made with a moist lemon sponge and filled with tangy lemon curd and geranium-infused buttercream. Each slice is beautifully decorated with pistachio nibs and rose petals, adding a touch of elegance to every bite.
Ideal for coffee shops, cafés, and restaurants, our Persian Lemon Style Cake is easy to handle and store. Simply defrost at room temperature for a few hours and keep it under a dome to maintain its freshness for up to seven days. Bring a burst of lemony goodness to your customers with this beautifully crafted cake.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
Fairway Assured Persian Style Lemon Cake 1 x 16
GTIN: 5060392097427
Two layers of sponge, filled with lemon curd and geranium-flavour buttercream, topped with lemon drizzle, rose swirls and edible rose petals, finished with pistachios and drops of lemon curd.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), Whole EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Lemon Juice (3%), WHEAT Starch, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Nibbed PISTACHIOS, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactate), WHEAT Gluten, Salt, Lemon Zest, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavourings, Dried Rose Petals.
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1716 kJ 410 kcal |
Fat | 19.9 g |
- of which saturates | 5.2 g |
Carbohydrates | 53.6 g |
- of which sugars | 38.6 g |
Fibre | 0.7 g |
Protein | 3.7 g |
Salt | 0.44 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | Yes |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Remove packaging and defrost in refrigerator for at least 24 hours.
Once defrosted, store in a cool place out of direct sunlight and use within 7 days.
Storage Instructions
Store at -18°C or colder. Do not refreeze once defrosted.
Country of Origin
United Kingdom (N/A)