Persian Style Lemon Cake
Description
Introducing the new CHEF Approved Persian Style Lemon Cake, a delightful treat perfect for any occasion. This cake is a refreshing twist on a classic favourite, made with a moist lemon sponge and filled with tangy lemon curd and geranium-infused buttercream. Each slice is beautifully decorated with pistachio nibs and rose petals, adding a touch of elegance to every bite.
Ideal for coffee shops, cafés, and restaurants, our Persian Lemon Style Cake is easy to handle and store. Simply defrost at room temperature for a few hours and keep it under a dome to maintain its freshness for up to seven days. Bring a burst of lemony goodness to your customers with this beautifully crafted cake.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Assured Persian Style Lemon Cake 1 x 16
GTIN: 5060392097427
Two layers of sponge, filled with lemon curd and geranium-flavour buttercream, topped with lemon drizzle, rose swirls and edible rose petals, finished with pistachios and drops of lemon curd.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Sugar, Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole <b>EGG</b>, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), Whole <b>EGG</b> Powder, <b>WHEAT</b> Starch, Modified <b>WHEAT</b> Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Butter (<b>MILK</b>), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Lemon Juice (3%), <b>WHEAT</b> Starch, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (<b>MILK</b>), Modified Potato Starch, Nibbed <b>PISTACHIOS</b>, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactate), <b>WHEAT</b> Gluten, Salt, Lemon Zest, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavourings, Dried Rose Petals.
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1716 kJ 410 kcal |
Fat | 19.9 g |
- of which saturates | 5.2 g |
Carbohydrates | 53.6 g |
- of which sugars | 38.6 g |
Fibre | 0.7 g |
Protein | 3.7 g |
Salt | 0.44 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | Yes |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Remove packaging and defrost in refrigerator for at least 24 hours.
Once defrosted, store in a cool place out of direct sunlight and use within 7 days.
Storage Instructions
Store at -18°C or colder. Do not refreeze once defrosted.
Country of Origin
United Kingdom (N/A)