Categories: Cheesecakes, Sweets & Desserts
Sicilian Lemon Cheesecake
UNIT: 1 x 12pp (1.4kg)
Description
Add a bright and zesty vegetarian dessert to your menu with this brilliant Sicilian lemon option. It features a crisp shortbread biscuit base topped with a creamy filling that is swirled with sour cream and real lemon curd. Pre portioned into twelve slices, this thaw and serve cake helps you save valuable preparation time and manage your portions perfectly. Just defrost individual slices in three hours or the whole cake overnight for a fantastic finish to your service.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Sicilian Lemon Cheesecake (1 x 12pp)
GTIN: 5060392099124
A crisp shortbread biscuit base topped with a Sicilian lemon cheesecake and swirled with sour cream cheesecake and lemon curd. Pre-cut, 12 portions.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Full Fat Soft Cheese (35%) (Cream (<b>MILK</b>), Water, Skimmed <b>MILK</b> Powder, Cornflour, <b>BUTTERMILK</b> Powder, Salt), Shortcake Biscuit Crumb (14%) (Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Whey Powder (<b>MILK</b>), Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring), Sour Cream (<b>MILK</b>), Sugar, Lemon Curd (8%) (Glucose Syrup, Water, Sugar, Salted Butter (Butter (<b>MILK</b>), Salt), Lemon Concentrate, Modified Maize Starch, <b>EGG</b> Powder, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Emulsifier (Sunflower Lecithin), Lemon Oil, Colour (Lutein)), Cream (<b>MILK</b>), <b>EGG</b>, Dextrose, Maize Flour, Sicilian Lemon Juice (2%), Butter (<b>MILK</b>), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Lemon Zest, Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Natural Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum, Colour (Algal Carotene).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1360 kJ 327 kcal |
| Fat | 19 g |
| - of which saturates | 11 g |
| Carbohydrates | 34 g |
| - of which sugars | 22 g |
| Fibre | 0.7 g |
| Protein | 3.9 g |
| Salt | 0.38 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost in a refrigerator for: whole cheesecake 6-8 hours, individual slices 2-4 hours. Once defrosted refrigerate and consume within 48 hours.
Storage Instructions
STORE AT -18°C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Country of Origin
United Kingdom (Produced in the UK using ingredients from various origins.)
