Sticky Toffee and Butterscotch Pudding
Description
Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Sticky Toffee and Butterscotch Sponge Puddings 12 x 130g
GTIN: 5060154039313
Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings.
Weight/Volume:
Inner GTIN:
Packaging Type: Plastic Tub
Ingredients
Butterscotch Sauce (38%) (Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Dairy Cream (MILK), Invert Sugar Syrup, Modified Maize Starch, Molasses, Natural Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Cane Molasses, Colour: Plain Caramel; WHEAT Flour, Ground Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1425 kJ 340 kcal |
| Fat | 16.5 g |
| - of which saturates | 5.8 g |
| Carbohydrates | 44.7 g |
| - of which sugars | 31.7 g |
| Fibre | 0.5 g |
| Protein | 3.3 g |
| Salt | 0.4 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Storage Instructions
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
Country of Origin
United Kingdom (Produced in the UK but using ingredients from various origins.)
