Toffee & Honeycomb Cheesecake
Description
Delight your guests with this premium, pre-portioned vegetarian dessert. This freezer-to-table cheesecake features a buttery digestive biscuit base with a rich toffee layer, smooth caramel icing and a creamy filling studded with dark chocolate shards and crunchy honeycomb pieces. Supplied pre-portioned into 16 servings, it ensures excellent value and effortless handling for busy kitchens. Simply thaw the required amount in the refrigerator to manage stock efficiently and minimize waste.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved Toffee & Honeycomb Cheesecake 1 x 16pp
GTIN: 5060392099056
Digestive biscuit base, layered with toffee icing, with a creamy cheesecake filling, containing honey comb and dark chocolate pieces
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Icing Mix (Water, Vegetable Oil (Palm Kernel), Dextrose, Sugar, <b>MILK</b> Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, <b>SOYA</b> Lecithin), Stabilisers (Carboxymethyl Cellulose, Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Salt, Flavouring, Colour (Beta Carotene)), Dextrose, Modified starch, Biscuit crumb (26%) Biscuit Crumb (<b>WHEAT</b> flour (<b>GLUTEN</b>) <b>WHEAT</b> flour contains: (Calcium Carbonate, Folic acid, Iron, Niacin, Thiamin), Wholemeal flour (<b>GLUTEN</b>)), Vegetable Oil (palm, rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric acid, Disodium Diphosphate, Malic acid), Salt, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Partially Inverted Refiners Syrup, Caramel Flavoured Icing (16%) (Sugar, Vegetable Oil (Palm), Glucose Syrup, Water, Rapeseed Oil, Colour (E150a), Humectant (E422), Emulsifiers (E471, E435, E473), Natural Flavouring, Salt, Preservative (E202), Acidity Regulator (E330), Soured Cream (<b>MILK</b>) Skimmed <b>MILK</b> Powder, Modified Maize Starch, Lactic Cultures, Potassium Sorbate, Cream Cheese (<b>MIL</b>K) (13%) Skimmed <b>MILK</b>, Cream (<b>MILK</b>), Skimmed <b>MILK</b> Powder, Lactic Cultures, Salt, <b>MILK</b> Protein, Potassium Sorbate, Modified Starch, Honeycomb (6%)(<b>SULPHITES</b>)(sugar, glucose syrup, bicarbonate of soda),Dark Chocolate(4%)(sugar, cocoa mass(44%), MILK fat, cocoa butter(1%), emulsifier(<b>SOYA</b> lecithin), natural flavour)))
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1526 kJ 365 kcal |
| Fat | 21.3 g |
| - of which saturates | 11.9 g |
| Carbohydrates | 39.7 g |
| - of which sugars | 28.1 g |
| Fibre | 0.9 g |
| Protein | 3.4 g |
| Salt | 0.17 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | May Contain |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Remove from Packaging, defrost in a refrigerator, consume within 48 hours
Product can be served straight from the freezer, but will eat like ice cream
Storage Instructions
-18 or below
Country of Origin
United Kingdom ()




