Categories: Cheesecakes, Sweets & Desserts
White Chocolate and Raspberry Cheesecake
UNIT: 1 x 12pp (1.97kg)
Description
Provide a fantastic vegetarian dessert option for your menu with this thaw and serve cheesecake. It features a classic digestive biscuit crumb base topped with a white chocolate cream cheese filling containing real raspberries. This baked dessert is finished with a sweet raspberry fruit topping and comes pre portioned into twelve slices to save you preparation time. Simply defrost the whole cake overnight or prepare individual slices in just three hours for a brilliant and reliable dessert.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Where to buy
CHEF Approved White Chocolate & Raspberry Cheesecake (1 x 12pp)
GTIN: 5060392099117
A digestive biscuit crumb base, topped with a white chocolate flavoured full fat cream cheese cheesecake containing raspberries. Baked and topped with a raspberry fruit topping. Pre-portioned into 12 slices.
Weight/Volume:
Inner GTIN:
Packaging Type:
Ingredients
Full Fat Soft Cheese (29%) (Cream (<b>MILK</b>), Water, Skimmed <b>MILK</b> Powder, Cornflour, <b>BUTTERMILK</b> Powder, Salt), Raspberry Compote (18%) (Water, Sugar, Raspberry, Modified Maize Starch, Plum Juice from Concentrate, Raspberry Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Natural Flavouring), Digestive Biscuit (13%) (Wheat Flour (<b>WHEAT</b> Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal <b>WHEAT</b> Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Cream (<b>MILK</b>), Sugar, White Chocolate (6.8%) (Sugar, Whole <b>MILK</b> Powder, Cocoa Butter, Skimmed <b>MILK</b> Powder, Emulsifier (<b>SOYA</b> Lecithin), Natural Flavouring), Raspberries (6%), <b>EGG</b>, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Natural Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1277 kJ 306 kcal |
| Fat | 18.2 g |
| - of which saturates | 10.2 g |
| Carbohydrates | 31.71 g |
| - of which sugars | 23.1 g |
| Fibre | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.24 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost in a refrigerator for: whole cake 6-8 hours, individual slices 2-4 hours. Once defrosted refrigerate and consume within 48 hours.
Storage Instructions
STORE AT -18°C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Country of Origin
United Kingdom ()
