White Petit Pain (P/B)

CHEF Approved White Petit Pain (Part Baked)

GTIN: 5060154030518

A white part baked roll with 1 decorative top cut. On average 122mm in length. The product is supplied frozen for bake off by the customer.

Weight/Volume:

Inner GTIN:

Packaging Type: Polythene Bag

Ingredients

<b>WHEAT</b> Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent E300

Nutrition

Typical Values	Per 100g/ml
Energy	1041 kJ 246 kcal
Fat	2.4 g
- of which saturates	0.3 g
Carbohydrates	46.4 g
- of which sugars	5.2 g
Fibre	4.1 g
Protein	7.7 g
Salt	0.89 g

Allergens

Contains Cereal	Yes
Contains Gluten	-
Contains Milk	No
Contains Eggs	No
Contains Peanuts	No
Contains Nuts	No
Contains Crustaceans	No
Contains Mustard	No
Contains Fish	No
Contains Lupin	No
Contains Sesame	May Contain
Contains Celery	No
Contains Soya	No
Contains Molluscs	No
Contains Sulphur Dioxide	No

Dietary Information

Suitable for Vegetarians	Yes
Suitable for Vegans	Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet	Yes
Approved for a Kosher Diet	No

Handling & Preparation

Directions for Use

PART BAKED BREAD

Preheat oven to 200ºC (gas mark 6).
Bake Product from frozen for 8-10 minutes until golden brown.
For ovens with steam injection facilities, inject steam for 10 seconds at start of baking.

Consume within 4 hours from baking.

Storage Instructions

Can be stored until the best before date of stored at –18ºC or below.
DO NOT REFREEZE ONCE THAWED.

Country of Origin

United Kingdom (n/a)