White Petit Pain (P/B)

UNIT: 70 x 55g
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Description

A white part baked roll with 1 decorative top cut. On average 120mm (approx. 4″) in length. The product is supplied frozen for bake off by the customer.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy

Categories: ,

Fairway Assured White Petit Pain (Part Baked)

GTIN: 5060154030518

A white part baked roll with 1 decorative top cut. On average 122mm in length. The product is supplied frozen for bake off by the customer.

Packaging Type: Polythene Bag

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent E300

Nutrition

Typical Values Per 100g/ml
Energy 1041 kJ
246 kcal
Fat 2.4 g
- of which saturates 0.3 g
Carbohydrates 46.4 g
- of which sugars 5.2 g
Fibre 4.1 g
Protein 7.7 g
Salt 0.89 g

Allergens

Contains Cereal Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame May Contain
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet Yes
Approved for a Kosher Diet No

Handling & Preparation

Directions for Use

PART BAKED BREAD

Preheat oven to 200ºC (gas mark 6).
Bake Product from frozen for 8-10 minutes until golden brown.
For ovens with steam injection facilities, inject steam for 10 seconds at start of baking.

Consume within 4 hours from baking.

Storage Instructions

Can be stored until the best before date of stored at –18ºC or below.
DO NOT REFREEZE ONCE THAWED.

Country of Origin

United Kingdom (n/a)